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You've
found the right place - welcome to my peripatetic world.
For over 20 years I’ve been lucky enough to circle
the globe, writing and snapping (pictures that is) between
encounters with monks, maharajas and mountain shepherds.
All in the name of making a living.
Travel-lust is in my blood, inherited from a globe-trotting
family and early childhood experiences. This was compounded
by writing a string of guide-books which took me deep
beneath the surface of several major cultures. Time
has brought huge development to some of them like Mexico,
India and Vietnam, for better or for worse, and I have
soft spots for places I’ve actually lived in -
London, Paris, central Italy and Australia. You can
add to those Andalucia, a region I have been faithful
to for 30 years and where I now have a retreat in the
olive groves. Its magic never fails.
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| Early days investigating Bajau
fish-drying, South China Sea, circa 1995 |
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My parallel passion is food and what I call gastro-communication
- what better way to communicate? Sometimes I feel I
should put a stop to my carbon bootprint and just travel
near my north London home to the dozens of ethnic restaurants
serving delectable stuff. But it’s hard to lose
out on the sights, sounds and salivating aromas of markets
in Fez, Oaxaca or Pondichery, the street-food of Burma
or Vietnam or, like a stuffed goose, indulging in pintxo
after pintxo in San Sebastian. As yet, I’m not
ready to stop - apologies to the planet meanwhile.
So hit the trail with me! Click and comment on my (irregular)
blog, on pictures of my travels or my travel stories.
Enjoy the journey – there and here – and
come back soon. Thanks for visiting.
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News
Out
on July 1st 2013
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Real
Tapas
The book you've all been waiting for! Completely redesigned
and revised, this new version of the best-selling New
Tapas comes in an easier to use format. The same visual
journey through Spain's fantastic tapas bars and foodie
regions, with more accessible recipes.
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Real
Mexican
This newly designed book culls the best and most usable
of Mexican food from top chefs, in this case recipes from
Viva la Revolucion! Travel through Mexico (mentally or
physically), indulge in its extraordinary, multi-layered
dishes, then come home to cook them.
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| Last
updated posts |
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Choice
websites |
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Indulge
in an Andalucian
epicurean experience! |
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I am available for consulting on food and wine trips
to Andalucia and can put together a tailor-made tour
according to your interests.
Olive-oil mills, wine bodegas, cheese-makers and Iberian
pig farms where top jamon ibérico is produced
- Andalucia has them all! Plus excellent tapas bars,
restaurants and seductive little hotels.
Please email me via the contact tab above for details.
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