Status titles such as European Capital of Cultural always give a boost to a city, bringing loads of inward investment, extra jobs and a hoped-for explosion of visitors. They also inspire a bit of creative thinking at the town hall. For visitors, though, it can be equally rewarding to go in advance – catch a rising star, or certainly catch lower hotel prices.
It’s pretty hard to separate Danish food from Danish design, although the latter is very much the country’s mid-20th century high, and the former has become the star of the early 21st. Yet somehow they are umbilically linked, whether at a low-key lunch place, a high end restaurant or even a beach hotel festooned with designer lamps. As far as sources are concerned, Jutland, which I’ve just visited, was the home of the designer daddy of them all, Hans Wegner, whose inspiring museum is in a converted water-tower at Toender (panoramic top floor below).
Surprise surprise, it’s not only Copenhagen that carries Denmark’s foodie flag. In fact most of the produce landing in the kitchens of some of the world’s top restaurants (yes I know, Noma’s just been relegated to no. 3 in the World’s Best list, but watch out for Geranium, hot behind) comes from Jutland, that fist of land thrusting towards Norway and lapped by the waves of the North Sea.