14th October 2019 • 0 Comments The alchemy of Andalucia’s autumn fruits
Autumn has become by far my favourite time of year for Andalucia, taking over from...
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Spain
28th January 2019 • 0 Comments Almeria – red prawns, mint tea and a medina
Back in Almeria recently, I realised again how totally different it is from the rest...
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23rd December 2018 • 0 Comments The making of Andaluz the cookbook
Not exactly a piece of cake (or tortilla?). Conceiving, researching, writing and producing an illustrated...
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25th November 2018 • 0 Comments Secret Andalucia – tasting the real southern Spain
Having just completed the first Secret Andalucia tour, my mind is still full – of...
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7th October 2018 • 0 Comments The survival of Guadix cave-houses
This astonishing landscape of cave-houses lies just 40 minutes from one of Andalucia’s most sophisticated...
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25th January 2018 • 0 Comments Madrid Fusion 2018 – chefs return to earth
For 15 years Madrid Fusion has been an established highlight of the Spanish culinary calendar....
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6th January 2018 • 3 Comments Ubeda – Spanish ceramics in the sierra
It’s too easy to miss out on Andalucia’s mountainous interior, which in some ways is...
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9th June 2017 • 2 Comments Costa de la Luz – light, wind and bluefin tuna
Far too long no blog… but there’s always an excuse. However Andaluz, my new food...
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1st February 2017 • 8 Comments Andalucian ceramics in Granada
Ask anyone in Granada where the best place to buy ceramics is, and they’ll invariably...
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16th December 2016 • 2 Comments Almeria & its top 5 tapas bars or taverns
Researching my latest food and travel book, Andaluz – a Food Journey through Southern Spain,...
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