8th October 2022 • 0 Comments Breaking foodie waves at Gastronomika 2022
Gastronomika – a whirlwind of infinite flavours and textures, obscure ingredients and dazzling techniques –...
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Spain
26th May 2022 • 0 Comments Setenil – troglodytes and tapas in Andalucia
Heading off-piste After hurtling along a semi-deserted road cutting across rural Andalucia (the A384 to be...
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12th April 2022 • 0 Comments Madrid Fusion 2022 – 20 years on
Fusion of ideas 20 years of food-sharing! Not around a table but in vast halls...
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14th October 2019 • 0 Comments The alchemy of Andalucia’s autumn fruits
Autumn has become by far my favourite time of year for Andalucia, taking over from...
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28th January 2019 • 0 Comments Almeria – red prawns, mint tea and a medina
Back in Almeria recently, I realised again how totally different it is from the rest...
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23rd December 2018 • 2 Comments The making of Andaluz the cookbook
Not exactly a piece of cake (or tortilla?). Conceiving, researching, writing and producing an illustrated...
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25th November 2018 • 0 Comments Secret Andalucia – tasting the real southern Spain
Having just completed the first Secret Andalucia tour, my mind is still full – of...
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7th October 2018 • 0 Comments The survival of Guadix cave-houses
This astonishing landscape of cave-houses lies just 40 minutes from one of Andalucia’s most sophisticated...
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25th January 2018 • 0 Comments Madrid Fusion 2018 – chefs return to earth
For 15 years Madrid Fusion has been an established highlight of the Spanish culinary calendar....
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6th January 2018 • 3 Comments Ubeda – Spanish ceramics in the sierra
It’s too easy to miss out on Andalucia’s mountainous interior, which in some ways is...
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