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Almeria seafood market

28th January 2019 • 0 Comments Almeria – red prawns, mint tea and a medina

Back in Almeria recently, I realised again how totally different it is from the rest...

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About me

Fiona Dunlop is a seasoned travel and food-writer who has been ‘abroad’ for much of her life. She doesn’t count countries but aims to dig deep beneath the surface of the places she visits. Food has increasingly become her focus, without forgetting art, architecture and design. Andalucia (Spain) is her second home, but French her second language!

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© Fiona Dunlop's slow track rambling(s)