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Burma

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About me

Fiona Dunlop is a seasoned travel and food-writer who has been ‘abroad’ for much of her life. She doesn’t count countries but aims to dig deep beneath the surface of the places she visits. Food has increasingly become her focus, without forgetting art, architecture and design. Andalucia (Spain) is her second home, but French her second language!

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Last night’s version of remojon - I forgot the b

Phenomenal triptych film installation @lisson_gall

A rather different scene of olive groves - this ti

Repost from @andaluzfoodandtravel • Slaloming th

Light & shadow & multiple clipped hedges - there’s an ace gardener here wielding sharp shears clip clip -
Le Notre eat your heart out 💛
Beauteous old Tudor palace watches over it all since 1485
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#hatfieldhouse #hatfieldpark #oldpalacegarden #sundialgarden #pergola #fountains #hedges #formalgarden #landscapedgarden #topiary #londonbreakout

Incredibly diverse spring blooms in the wild garde

This afternoon was all about insects. First a fant

Delectable frittata to finish a bag of wild garlic

Blast of sea air, a stile onwards, sheep with a vi

Avoiding the scramble for tables - a sunny lunch i

Happy Earth Day to all! Let the sun shine in & blo

Flashback time! 1976 - yes, gulp - on the road bet